Septic Service

Restaurants & Grease Traps in Bozeman, MT

Grease trap pumping and cleaning for Bozeman restaurants and commercial kitchens.

Overview

What makes our restaurants & grease traps different

A grease trap is the one piece of equipment that quietly protects a restaurant's plumbing — until it's full and the drains back up mid-service. We pump and clean grease traps for restaurants, food trucks, cafeterias, and any commercial kitchen across the Gallatin Valley, on a schedule that matches how hard your kitchen runs.

Every kitchen puts grease into the system at a different rate. A short-order line and a high-volume fryer fill a trap faster than a coffee program. We size the pumping interval to your actual output instead of handing every kitchen the same calendar, so the trap gets pumped before it becomes a problem, not after.

We service both in-kitchen traps under the prep station and the larger exterior interceptors out back. On each visit we pump the contents, scrape and clean the interior, check the baffles and inlet and outlet, and let you know what we found — including whether the next service needs to come sooner. You get straightforward records you can keep for your health-department file.

A maintained grease trap keeps grease out of the sewer or septic system it connects to, which is what keeps inspectors and landlords happy and drains flowing. Let us know your kitchen's hours and volume and we'll set a rhythm that fits.

What's Included

What you get on this visit

  • Grease trap pumping and full cleaning
  • In-kitchen and exterior trap service
  • Pumping schedule based on your volume
  • Condition notes and next-service timing
  • Compliance-friendly service records
  • Commercial kitchen and food-service welcome

How It Works

Our process

  1. 1

    Tell us your kitchen

    Share your kitchen type, volume, and trap size and we'll set a pumping interval that fits.

  2. 2

    Pump and clean

    We pump the trap fully, scrape and clean the interior, and check the baffles and connections.

  3. 3

    Report and time the next visit

    We leave you notes on condition and a clear next-service recommendation.

FAQ

Restaurants & Grease Traps questions, answered

How often should a restaurant grease trap be pumped?
It depends on your volume. A high-volume kitchen may need service more often; a lighter operation may go longer. We set the interval to your output so it's pumped before it backs up.
Do you service in-kitchen traps or only exterior interceptors?
Both. We pump and clean small under-counter traps and large exterior interceptors, and we adjust the approach to each.
Will you give me records for the health department?
Yes. We leave you straightforward service notes on condition and timing that you can keep for your compliance file.
What happens if I wait too long between pumpings?
The trap fills, grease gets past it into your plumbing or the sewer, and drains slow or back up. Staying on a schedule prevents the mess and the downtime.
Can you handle a kitchen that also has a septic system?
Yes. We're a licensed septic pumper, so we can service the grease trap and the septic system for kitchens on private septic — one call for both.

Get In Touch

Ready to schedule service or have questions? Fill out the form below and we'll get back to you promptly.

Call (406) 451-3734